Fresh wild harvested willow bark tincture, Salix exigua, Coyote Willow. 1 fl oz

I wild harvest Coyote Willow in the spring, when the sap is rising, in the sage brush steepe of eastern Washington. I peel the bark, chop finely, and macerate in 40% alcohol and 60% distilled water for 6 weeks. I strain then bottle and store in a cool dark cupboard.

Coyote willow has a sweet bitter taste and is drying. Willow bark contains salicylic acid and is great for pain and inflammation. I personally use it for sleep.

***Herbs have been used effectively for centuries, but they are not regulated by the Food & Drug Administration. Wayside Botanicals products and statements have not been evaluated or approved by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Consult a health practitioner before using these products if you have any serious medical conditions, are pregnant, lactating, or taking any medication.