Support your liver with healthy detox and digestive support with Fennel Seed, Milk Thistle Seed, Burdock Seed, Dandelion Leaf, Oregon Grape root, pure grain alcohol and distilled water.

I personally grow and harvest all these herbs on my farm, and wild harvest the Oregon Grape Root. I never use herbicides, pesticides, fungicides or GMO's. All my herbs are grown using Permaculture ethics and techniques. I macerate the above herbs in 75% alcohol and 25% distilled water for 6 weeks. I strain then bottle and store in a cool dark cupboard.

***Herbs have been used effectively for centuries, but they are not regulated by the Food & Drug Administration. Wayside Botanicals/ WaysideHerbs products and statements have not been evaluated or approved by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.Consult a health practitioner before using these products if you have any serious medical conditions, are pregnant, lactating, or taking any medication.