I wild harvest Dandelion roots each fall, as the leaves die back, and the energy of the plant is in the root. I hand dig in large stands, far away from roads and agricultural fields, and disperse seeds. I then wash the roots, chop and dry the same day as harvest.

Dandelion is known to be beneficial for the digestive tract, liver and overall metabolism.

*As with all herbs, it is wise to do some research prior to using. Any information I provide is based on personal experience, and lifetime of study, and is not intended to be medical advice. Any herbs sold are not intended or guaranteed to diagnose, treat, cure, or prevent any illness or disease, I am not responsible for any adverse reactions or misuse of my products.