Freshly harvested Cimicifuga racemosa, 75% grain alcohol and distilled water.

1 ox Bottle

I personally grow and harvest this Black Cohosh on my farm. I never use herbicides, pesticides, fungicides or GMO's. All my herbs are grown using Permaculture ethics and techniques. I harvest in the fall of the Fifth year after the foliage has died back and the energy is in the root. I macerate the roots in 75% alcohol and 25% distilled water for 6 weeks. I strain then bottle and store in a cool dark cupboard.

Black Cohosh has many uses and has been traditionally used for hormonal changes in menopause as well as back pain. Avoid during early pregnancy.

***Herbs have been used effectively for centuries, but they are not regulated by the Food & Drug Administration. Wayside Botanicals products and statements have not been evaluated or approved by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Consult a health practitioner before using these products if you have any serious medical conditions, are pregnant, lactating, or taking any medication.