Freshly harvested Angelica archangelica, 75% grain alcohol and distilled water.

1 oz Bottle

I personally grow and harvest this Angelica on my farm. I never use herbicides, pesticides, fungicides or GMO's. All my herbs are grown using Permaculture ethics and techniques. I harvest in the fall of the first year after the foliage has died back and the energy is in the root. I macerate the roots in 75% alcohol and 25% distilled water for 6 weeks. I strain then bottle and store in a cool dark cupboard.

Angelica makes for a wonderful warming digestive bitter. Avoid during pregnancy. Resinous roots and seeds used medicinally, biter tonic, lung medicine and woman’s reproductive health stimulator. The stems are Iceland’s favorite vegetable. Angelica is Norway's favorite vegetable.


***Herbs have been used effectively for centuries, but they are not regulated by the Food & Drug Administration. Wayside Botanicals products and statements have not been evaluated or approved by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Consult a health practitioner before using these products if you have any serious medical conditions, are pregnant, lactating, or taking any medication.